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Healthy Banana Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Enjoy these wholesome banana oatmeal muffins that are perfect for a nutritious breakfast or snack.

Ingredients

Dry Ingredients

  • 1.5 cups old fashioned oats
  • 1.25 cups flour
  • 0.5 cup sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • pinch ground nutmeg

Wet Ingredients

  • 1 whole egg
  • 0.25 cup oil
  • 1 teaspoon vanilla
  • 1.5 cups ripe bananas mashed (about 3-4 bananas)

Topping

  • 0.5 cup oats
  • 0.25 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients in a large bowl.
  • Whisk egg, oil, and vanilla; combine with dry ingredients.
  • Fold in mashed bananas; divide batter into muffin tins.
  • Mix topping ingredients and sprinkle over muffins; bake 18-20 minutes.

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: banana, Muffins, Oatmeal