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Healthy Chocolate Peanut Butter Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome muffins packed with bananas, peanut butter, and cocoa for a delicious and nutritious treat.

Ingredients

Wet ingredients

  • 2 pieces ripe medium bananas
  • 2 pieces pasture-raised eggs
  • 0.5 cup creamy unsalted peanut butter
  • 2 teaspoons vanilla extract
  • 0.33-0.5 cup pure maple syrup (see notes)
  • 3/4 cup unsweetened almond milk

Dry ingredients

  • 2 cups rolled oats
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 0.5 cup dairy-free dark chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Grease a muffin tin.
  • Blend bananas, eggs, peanut butter, vanilla, syrup, and almond milk until smooth.
  • Stir in oats, cocoa, baking soda, and salt. Gently fold in chocolate chips.
  • Divide batter into muffin cups, top with extra chocolate chips, and bake for 20 minutes.
  • Cool for 10-15 minutes before serving. Store leftovers in an airtight container.

Notes

For a sweeter taste, adjust maple syrup to your preference.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, chocolate, healthy