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Healthy Corn Casserole without Sour Cream
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
servings
Calories
250
A delicious and healthy corn casserole made without sour cream, perfect for a quick side dish or snack.
Ingredients
Dry Mix
1
box
Jiffy Mix
0.5
stick
butter (melted)
1
can
creamed corn (15 oz.)
(not drained)
1
can
corn (15 oz.)
(drained of excess liquid)
0.5
cup
Greek yogurt
Instructions
Place all ingredients in a bowl and mix until well combined.
Spoon mixture into a sprayed 8x8 baking dish.
Bake at 350°F (175°C) for 45-60 minutes until cooked through.
Notes
For a creamier texture, stir in additional Greek yogurt before baking.
Calories:
250
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Casserole, corn, healthy