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Healthy Cranberry Apple Crisp

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 250
A delicious and wholesome dessert combining tart cranberries and sweet apples topped with a crunchy oat crumble.

Ingredients

Fruits

  • 4 cups diced Fuji apple (about 3 medium)
  • 2 cups fresh cranberries, halved

Sweeteners

  • 2 tbsp coconut sugar or light brown sugar
  • 3 tbsp coconut sugar or light brown sugar

Thickening & Spices

  • 1 tbsp cornstarch
  • 1 ½ tsp ground cinnamon
  • ¾ tsp ground cinnamon

Topping

  • ¾ cup old-fashioned rolled oats
  • ¼ cup whole wheat flour
  • 3 tbsp coconut sugar or light brown sugar
  • ¾ tsp ground cinnamon
  • 2 tbsp unsalted butter or vegan butter, melted

Instructions 

  • Preheat oven to 350°F (175°C) and spray an 8" square baking pan.
  • Mix apples, cranberries, coconut sugar, cornstarch, and cinnamon in a bowl.
  • Combine oats, flour, coconut sugar, cinnamon, and melted butter to make the topping.
  • Spread fruit filling in the pan, sprinkle with topping, and bake for 35-40 minutes.
  • Cool completely and let rest for at least 3 hours before serving.

Notes

For a softer apple texture, bake for up to 60 minutes.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple, cranberry, crisp