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Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 cookies
Calories 150
These wholesome, flourless cookies combine pumpkin, oats, and protein for a delicious and nutritious treat.

Ingredients

Dry ingredients

  • 1 cup instant oats
  • 3 scoops PEScience Gourmet Vanilla SELECT Protein Powder
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Wet ingredients

  • 1 ½ tbsp coconut oil or unsalted butter, melted and cooled slightly
  • ¾ cup pumpkin purée (room temperature, not pie mix)
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup (room temperature)
  • 2 tbsp dark chocolate chips
  • 1 tbsp miniature chocolate chips, divided

Instructions 

  • Mix dry ingredients in a bowl. In another, whisk wet ingredients and combine with dry. Fold in chocolate chips and chill for 30 minutes.
  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment or silicone mat.
  • Drop 15 scoops of dough onto the sheet, flatten to ⅜ inch, press remaining mini chips on top, and bake for 10-13 minutes. Cool before serving.

Notes

Chill the dough for better texture and flavor.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: healthy, Protein, pumpkin