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Healthy Gluten-Free Pecan Pie Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 squares
Calories 250
Delicious and wholesome gluten-free pecan pie bars perfect for a quick treat or dessert.

Ingredients

Crust

  • 2 cups almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract (optional, but recommended)

Filling

  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract (optional, but recommended)
  • 2 eggs at room temperature (very important!)
  • 1 1/2 cups chopped pecans (raw and unsalted)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment.
  • Mix crust ingredients, press into pan, and bake 10 minutes until golden.
  • Whisk together filling ingredients, then fold in pecans.
  • Pour filling over crust and bake 20-25 minutes until set. Cool 30 minutes.
  • Chill in fridge for 1 hour, then cut into 16 squares and serve.

Notes

Store in fridge for up to 1 week or serve immediately.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans