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Healthy Gluten-Free Pumpkin Snickerdoodles (Sugar-Free with Keto Option)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 120
Enjoy these soft, flavorful cookies that are gluten-free, sugar-free, and perfect for keto diets, with a delightful cinnamon coating and pumpkin flavor.

Ingredients

Dough

  • 0.5 cup coconut oil (or healthy fat alternative like butter)
  • 0.75 cup low carb sweetener
  • 1 large egg
  • 0.5 cup pumpkin puree
  • 0.5 teaspoon vanilla extract
  • 2 cups gluten-free flour (whole grain preferred; use almond flour for grain-free)
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ground ginger
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup granulated sweetener (low-carb, healthy option)
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl; set aside.
  • Melt coconut oil if needed, then combine with sweetener, egg, pumpkin, and vanilla; beat well.
  • Add dry ingredients to wet; mix thoroughly.
  • Form dough into small balls, coat with cinnamon sugar, place on baking sheet, flatten slightly.
  • Bake for 10 minutes, cool for 5 minutes before serving.

Notes

Use smaller cookies for better gluten-free texture; store in an airtight container.
Calories: 120kcal
Cost: $15
Course: Dessert
Keyword: gluten-free, keto, pumpkin