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Healthy Peach Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 muffins
Calories 150
Enjoy these moist and flavorful mini muffins packed with peaches and warm spices, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 2 cups white whole wheat flour or gluten-free flour
  • 1 ¾ tsp ground cinnamon
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt

Wet ingredients

  • ½ tbsp unsalted butter or coconut oil, melted and cooled slightly
  • 2 large egg whites (room temperature)
  • 2 tsp almond extract
  • 2 tsp liquid stevia (or adjusted to taste)
  • ½ cup plain nonfat Greek yogurt
  • 2 tbsp distilled plain white vinegar
  • ¾ cup nonfat milk
  • 1 cup diced peaches

Instructions 

  • Preheat oven to 350°F (175°C). Line mini muffin cups and spray with nonstick spray.
  • Mix dry ingredients in a bowl. Whisk wet ingredients separately, then combine with yogurt and vinegar.
  • Alternate adding dry mixture and milk to the wet, stirring just until combined. Fold in peaches.
  • Divide batter evenly into muffin cups. Bake for 14-16 minutes until tops are firm and a toothpick comes out clean.
  • Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use ripe peaches and avoid overmixing the batter.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy, Mini Muffins, peach