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Healthy Peanut Butter Oatmeal Cookies

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 cookies
Calories 150
These wholesome cookies combine oats, peanut butter, and flaxseed for a nutritious treat that’s easy to make and perfect for a quick snack.

Ingredients

Dry ingredients

  • 1 cup gluten free rolled oats
  • ¼ cup gluten free oat flour
  • 2 tablespoons golden ground flaxseed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet ingredients

  • 2 tablespoons coconut oil (melted)
  • 6 tablespoons smooth peanut butter
  • 3 tablespoons pure maple syrup
  • 3 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • ½ cup peanuts (finely chopped)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients: oats, oat flour, flaxseed, cinnamon, and salt.
  • Whisk wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla.
  • Combine wet and dry mixtures, fold in peanuts, then scoop onto baking sheet and flatten.
  • Bake for 12-15 minutes, cool on rack before serving.

Notes

For best results, store in an airtight container for up to 3 days.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: cookies, healthy, peanut butter