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Healthy Pumpkin Muffins | Moist, Easy & Freezer-Friendly!
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Calories
150
These healthy pumpkin muffins are moist, easy to make, and perfect for freezing!
Ingredients
Dry Ingredients
2
cups
whole wheat flour
1
cup
pumpkin puree
1
cup
honey
Wet Ingredients
2
large
eggs
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin.
In a bowl, mix the dry ingredients together.
In another bowl, combine the wet ingredients.
Mix the wet and dry ingredients until just combined.
Pour the batter into the muffin tin and bake for 20 minutes.
Let cool before serving or freezing.
Notes
These muffins freeze well; just thaw before eating!
Calories:
150
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
pumpkin