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Healthy Vegan Oatmeal Bread

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 150
This wholesome vegan oatmeal bread combines hearty oats and whole wheat flour for a nutritious and delicious loaf perfect for breakfast or snacks.

Ingredients

Flours

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour

Oats

  • 1/2 cup rolled oats
  • 2 tbsp rolled oats (additional for texture)

Liquids

  • 1 cup water (room temperature)
  • 1 tbsp Maple syrup (or Agave)
  • 1 tsp instant dry yeast
  • 1 tbsp neutral oil (grape seed or sesame oil)

Salt

  • 1/2 tsp salt

Instructions 

  • Mix all dry ingredients including flours, oats, yeast, and salt in a bowl.
  • Add water, maple syrup, and oil to the dry mixture and stir until a dough forms.
  • Knead the dough for 5 minutes until smooth, then let it rise in a warm place for 30 minutes.
  • Preheat oven to 375°F (190°C). Shape the dough into a loaf and place in a greased pan.
  • Bake for 30 minutes until golden brown. Let cool before slicing.

Notes

This bread is best enjoyed fresh and can be stored in an airtight container for up to 2 days.
Calories: 150kcal
Cost: $8
Course: Bread
Cuisine: Vegan
Keyword: Oats