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Herb-Garlic Butter Ribeye Steak
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
450
A flavorful and juicy ribeye steak topped with a fragrant herb-garlic butter, perfect for a special dinner.
Ingredients
Meat
2
pieces
ribeye steaks
0.5
cup
unsalted butter, softened
4
cloves
garlic, minced
1
tablespoon
fresh parsley, chopped
1
tablespoon
fresh rosemary, chopped
to taste
Salt and pepper
Instructions
Mix butter, garlic, parsley, rosemary, salt, and pepper to make herb-garlic butter.
Rub butter mixture over steaks and marinate for 30 minutes.
Preheat oven to 400°F (200°C).
Sear steaks in a hot skillet for 2-3 minutes per side.
Transfer skillet to oven and bake for 5-7 minutes for medium-rare.
Rest steaks for 5 minutes before serving.
Notes
Let the steaks rest before slicing for juicier results.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Steak