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High-Protein Breakfast Burritos with Eggs and Spinach

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burritos
Calories 350
Start your day with these delicious and nutritious breakfast burritos packed with eggs, spinach, and optional toppings for a satisfying meal.

Ingredients

Tortillas

  • 4 large tortillas
  • 6 large eggs
  • 2 cups fresh spinach
  • 0.5 cup shredded cheese (optional)
  • 0.5 cup black beans (optional)
  • to taste Salt and pepper
  • 0.5 teaspoon cumin or paprika (optional)
  • optional Hot sauce or salsa
  • 1 piece avocado (sliced, optional)
  • 0.5 cup diced tomatoes (optional)
  • 2 tablespoons Greek yogurt or sour cream (optional)

Instructions 

  • Beat eggs with salt, pepper, and a splash of water or milk. Scramble in a skillet over medium heat until soft. Remove and set aside.
  • In the same skillet, cook spinach until wilted, about 2-3 minutes. Remove and set aside.
  • Warm tortillas in a dry skillet or microwave. Spread scrambled eggs on each tortilla, add spinach, beans, cheese, and toppings.
  • Fold sides and roll tightly to form burritos. Serve immediately or wrap for storage.

Notes

For extra flavor, add hot sauce or salsa and enjoy a nutritious breakfast on the go.
Calories: 350kcal
Cost: $10
Course: Breakfast
Keyword: burrito, Eggs, Spinach