High Protein Chicken Salad

Prep Time 15

Total Time 15

Servings 4 servings

Calories 350

A delicious and protein-packed chicken salad perfect for a quick lunch or light dinner, combining fresh fruits, vegetables, and crunchy pecans.

2 pounds boneless skinless chicken breasts (fully cooked, shredded or chopped into bite-sized pieces)
½ cup red grapes (halved)
½ cup celery (diced)
1 ¼ cups green apple (diced, 1 medium apple, optional)
⅓ cup green onion (chopped)
½ cup pecans (chopped, toasted or raw)
¾ cup Greek yogurt (up to 1 cup if desired)
½ teaspoon salt (more or less to taste)
½ teaspoon black pepper (more or less to taste)

Add cooked chicken, grapes, celery, apple, green onion, and pecans to a large bowl.
Stir until well combined and set aside.
Mix Greek yogurt, salt, and pepper in a small bowl.
Fold the yogurt mixture into the chicken mixture until evenly coated.
Cover and refrigerate for at least 1 hour before serving. Stir again if needed and serve chilled.

For extra flavor, toast the pecans before chopping.

Calories: 350kcal

Cost: $15

Course: Salad

Keyword: Chicken, High-Protein