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High Protein Chocolate Cake With 7g Protein Per Slice
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
slices
Calories
250
A delicious high-protein chocolate cake that's easy to make and perfect for a healthy treat.
Ingredients
Dairy
1
cup
cottage cheese
(blended until smooth)
1/2
cup
cocoa powder
1/2
cup
maple syrup
2
eggs
eggs
1
tsp
vanilla extract
1/2
tsp
baking soda
Instructions
Preheat oven to 350°F (175°C).
Blend cottage cheese until smooth.
Mix cottage cheese, eggs, maple syrup, and vanilla.
Sift in cocoa powder and baking soda, then combine gently.
Pour batter into a greased pan and bake for 25-28 minutes.
Cool slightly before slicing and serving.
Notes
Using blended cottage cheese ensures a smooth texture and high protein content.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
fusion
Keyword:
chocolate, healthy, Protein