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High Protein Greek Yogurt Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pancakes
Calories 350
Enjoy fluffy, protein-packed pancakes made with Greek yogurt and oats, perfect for a nutritious breakfast or brunch.

Ingredients

Dry ingredients

  • 1 cup oats
  • 1 cup flour
  • 2 cups Greek yogurt
  • 2 eggs eggs
  • 0.5 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract (optional for flavor)
  • 0.25 tsp salt

Frying fat

  • 2 tbsp butter (for frying)

Side fruits

  • 2 cups fruit (for serving on the side)

Instructions 

  • Add all ingredients except butter, maple syrup, and berries to a blender and blend until just combined.
  • Heat 1-2 tsp butter in a large skillet over medium heat.
  • Pour batter using a 1/4 cup measure to form pancakes; cook about 1 minute per side until bubbles form and surface is firm.
  • Flip pancakes and cook until golden; repeat with remaining batter.
  • Serve pancakes with maple syrup and berries if desired; store leftovers in fridge up to 5 days or freeze for 3 months.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the batter.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes