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High Protein Miso Soup (Miso Egg Drop Soup)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300
This nourishing miso soup is packed with protein and flavor, perfect for a comforting meal.

Ingredients

Broth and Base

  • 4 cups chicken bone broth
  • 2 tbsp low sodium white miso paste (to taste)
  • 4 large eggs
  • 1 packet Dashi (or 3 teaspoons)
  • 14 oz silken tofu (cubed)
  • 2 tbsp wakame/dried seaweed
  • white pepper (to taste)
  • 1/4 cup water
  • 2 tbsp cornstarch

Instructions 

  • Whisk eggs in a bowl. Mix cold water and cornstarch to create a slurry.
  • Add bone broth and scallion whites to a pot. Whisk in cornstarch slurry, bring to boil, then simmer and stir in Dashi.
  • Ladle broth into a bowl, add miso paste, and mix until dissolved. Stir into the broth.
  • Slowly drizzle whisked eggs into the broth, letting them set before gently stirring.
  • Add cubed tofu and seaweed. Simmer for 3-5 minutes, garnish with scallion greens and white pepper.

Notes

For larger egg ribbons, minimize stirring after adding eggs.
Calories: 300kcal
Cost: $15
Course: Soup
Cuisine: Japanese
Keyword: miso