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high-protein pumpkin muffins with cream cheese filling

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Deliciously moist and fluffy pumpkin muffins filled with a creamy cheese center, perfect for a nutritious snack!

Ingredients

Dry Ingredients

  • 125 g almond flour
  • 180 g all-purpose flour
  • 1 tsp cinnamon
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Wet Ingredients

  • 1 tsp vanilla extract
  • 180 ml maple syrup
  • 425 g pumpkin puree ((1 can))
  • 120 g greek yogurt
  • 2 large eggs
  • 80 g cream cheese ((softened))
  • 45 ml maple syrup
  • 15 g all-purpose flour
  • 1 large egg
  • 1.5 tsp vanilla extract
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F and line muffin tin.
  • Mix dry ingredients in a large bowl.
  • Combine wet ingredients and mix into dry until incorporated.
  • Fill muffin tins and prepare cream cheese filling.
  • Pipe filling into muffins and bake for 20 minutes.
  • Cool for 5 minutes before transferring to wire rack.

Notes

For best results, use fresh pumpkin puree.
Calories: 200kcal
Cost: $15.00
Course: Snack
Cuisine: American
Keyword: pumpkin