High-Protein Scrambled Eggs: The Ultimate Amazing Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 250

Enjoy a quick, protein-packed breakfast with this easy scrambled eggs recipe, perfect for a nutritious start to your day.

4 large eggs
0.25 cup milk (or any milk alternative)
0.5 cup cottage cheese (for added protein)
1 tablespoon olive oil or butter
to taste Salt
to taste Pepper
optional Chopped parsley, diced tomatoes, spinach, onion, or cheese for toppings

Whisk eggs, milk, and cottage cheese until smooth; season with salt and pepper.
Heat oil or butter in a non-stick pan over medium heat.
Pour egg mixture into pan; cook for 20-30 seconds without stirring.
Gently stir eggs until they thicken but are still slightly runny, about 2-3 minutes.
Add optional toppings near the end; remove from heat while still soft.

For extra flavor, garnish with fresh herbs or cheese before serving.

Calories: 250kcal

Cost: $10

Course: Breakfast

Keyword: Eggs, High-Protein