Go Back
Print

High Protein Steak Fajita Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and protein-packed bowl combining tender steak, sautéed peppers and onions, and fresh toppings for a satisfying meal.

Ingredients

Meat

  • 1 lb flank steak or sirloin steak, thinly sliced
  • 1 tablespoon olive oil

Vegetables

  • 2 bell peppers sliced (red and yellow for color)
  • 1 red onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lime juice

Grains

  • 2 cups cooked brown rice or quinoa

Beans & Avocado

  • 0.5 cup black beans, drained and rinsed
  • 0.5 avocado sliced
  • 2 tablespoons plain Greek yogurt

Garnish

  • to taste Fresh cilantro for garnish

Instructions 

  • Marinate the steak with olive oil, spices, and lime juice for 15–30 minutes.
  • Cook the steak in a hot skillet for 2–3 minutes per side until browned.
  • Sauté peppers and onions for 5–7 minutes until soft and caramelized.
  • Assemble bowls with rice, steak, veggies, beans, avocado, and Greek yogurt. Garnish with cilantro and lime.

Notes

For extra flavor, marinate the steak longer or add your favorite hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fajita, High-Protein, Steak