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High Protein Vegan Ramen

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400
This hearty vegan ramen is packed with protein and flavor, making it a perfect meal for any time of the day.

Ingredients

Noodles

  • 8 oz Ramen noodles (Cooked according to package instructions.)

Protein

  • 1 block Tofu (Firm or extra-firm works best.)
  • 1 cup Edamame (Shelled.)
  • 4 cups Fresh spinach (Can substitute with other leafy greens.)
  • 4 cups Vegetable broth (Low-sodium recommended.)
  • 2 tbsp Soy sauce (Adjust to taste.)
  • 2 cloves Garlic (Minced.)
  • 1 tbsp Ginger (Minced or grated.)
  • 2 tbsp Sesame oil (For sautéing.)

Garnish

  • 2 scallions Chopped scallions (For garnish.)

Instructions 

  • Cook ramen noodles according to package instructions and set aside.
  • In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
  • Add vegetable broth, soy sauce, and bring to a simmer.
  • Add tofu, edamame, and spinach; cook until spinach wilts.
  • Stir in cooked ramen noodles and heat through.
  • Serve hot, garnished with chopped scallions.

Notes

For extra flavor, consider adding chili flakes or sesame seeds as a topping.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Tofu