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Homemade Apple Crisp

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A warm, comforting dessert featuring tender Honeycrisp apples topped with a buttery, cinnamon-spiced crumble.

Ingredients

Fruits

  • 4 cups sliced unpeeled Honeycrisp apples (1/4 inch thick slices)
  • 2 teaspoons lemon juice
  • 3/4 cup granulated sugar
  • 4 tablespoons flour
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • a few pinches Kosher salt
  • 1/2 cup flour
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons cold butter, cubed
  • large pinch Kosher salt

Instructions 

  • Preheat oven to 375°F and grease a 9-inch cast iron skillet.
  • Mix apples, lemon juice, sugar, flour, cinnamon, vanilla, and salt in a large bowl.
  • Transfer apple mixture to the prepared skillet.
  • Combine flour, oats, brown sugar, cinnamon, butter, and salt in a bowl to make topping.
  • Spread topping evenly over apples and bake for 30 minutes until golden.

Notes

Serve warm with vanilla ice cream for an extra treat.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple