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Warm, freshly baked dinner rolls with a lightly golden crust.
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Homemade Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16 rolls
Calories 180
Soft, fluffy, and perfect for any meal, these homemade dinner rolls are easy to make and irresistibly delicious.

Ingredients

Dough

  • 1 cup whole milk (warmed to about 110°F (43°C))
  • 0.25 oz Platinum Yeast (or 2 1/4 teaspoons)
  • 2 tablespoons granulated sugar (divided)
  • 1 large egg
  • 1 large egg yolk
  • 0.25 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon table salt
  • 3.5 cups bread flour
  • 0.25 cup unsalted butter (very soft)
  • 2 tablespoons honey

Instructions 

  • Mix warm milk, yeast, and 1 tablespoon sugar; let sit 5 minutes. Add remaining sugar, egg, butter, salt, and 1 cup flour; mix until combined. Add remaining flour and knead until dough is soft and slightly sticky. Let rise in a warm place until doubled, about 1-2 hours. Shape into rolls, let rise 1 hour, then bake at 350°F (177°C) for 20-25 minutes until golden.

Notes

For best results, ensure the dough is slightly sticky but manageable to knead.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: Dinner Rolls