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Homemade Garlic Butter Breadsticks

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 180
Delight in soft, flavorful breadsticks brushed with garlic butter, perfect as a side or snack.

Ingredients

Dough

  • 1 1/2 cups warm water (110-115 F)
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • 5 tablespoons melted butter for brushing
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions 

  • Mix warm water, yeast, and sugar; let sit 5-10 mins until frothy. Add melted butter, salt, and half the flour; mix and knead until smooth (~7-10 mins).
  • Oil a bowl, place dough inside, cover, and let rise 1-1.5 hours until doubled. Punch down, shape into logs, and cut into 16-18 pieces. Roll each into 7-inch logs.
  • Arrange on a greased parchment-lined sheet, cover, and let rise 1 hour. Preheat oven to 400°F (200°C). Brush breadsticks with melted butter.
  • Bake for 14-15 mins until golden. Brush warm breadsticks with garlic butter mixed with garlic powder and Italian seasoning.

Notes

For extra flavor, sprinkle grated Parmesan on top before baking.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: Italian
Keyword: breadsticks