Go Back
Print

Homemade Pumpkin Marshmallows

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 120
Enjoy fluffy, pumpkin-spiced marshmallows made from natural ingredients, perfect for fall treats or gifting.

Ingredients

gelatin

  • 3 tbsp grass-fed gelatin
  • 1 cup water
  • 1 cup honey or maple syrup
  • 2 tbsp pumpkin pure
  • 1 tsp pumpkin pie spice
  • 1 tsp Vanilla extract

Instructions 

  • Line a 9×9 pan with parchment, spray with oil, and sprinkle tapioca flour.
  • Mix water and gelatin; let sit. In a pot, boil water and honey for 10 minutes.
  • Remove syrup from heat, then slowly add pumpkin, spice, vanilla, and syrup to the mixer on low. Whip until fluffy, 3-5 minutes.
  • Pour mixture into prepared pan, then refrigerate for 1 hour to set.
  • Cut into marshmallows and store in an airtight container at room temperature.

Notes

Use a candy thermometer for best results, and store marshmallows in a cool, dry place.
Calories: 120kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin