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Close-up view of raspberry almond bars displaying a crumbly layer topped with raspberry preserves.
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Homemade Raspberry Almond Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars
Calories 250
Delight in these sweet and nutty raspberry almond bars, perfect for a quick treat or dessert.

Ingredients

Dough

  • 1 cup white sugar
  • 1 tsp baking powder
  • 1.5 tsp salt
  • 3 cups plain flour
  • 1 oz unsalted butter, melted
  • 1 large egg, beaten
  • 0.5 tsp almond flavoring

Filling

  • 1 jar 12.5 oz raspberry preserves (at room temperature)
  • 0.33 cup flaked almonds (about 1 oz)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix sugar, baking powder, salt, flour, melted butter, beaten egg, and almond flavoring to form dough.
  • Press two-thirds of the dough into a greased baking pan.
  • Spread raspberry preserves over the dough and sprinkle with flaked almonds.
  • Crumble remaining dough on top and bake for 25 minutes.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: almond, bars, raspberry