Go Back
Print

Homemade Rosemary Bread Olive

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 180
Enjoy a fragrant, homemade rosemary bread with a hint of olive oil, perfect for any meal or snack.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (7 g)
  • 1.5 cups warm water (38 C)
  • 2 tablespoons fresh rosemary finely chopped
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions 

  • Combine warm water and yeast, let stand 5 minutes until frothy.
  • Mix in flour, salt, rosemary, and olive oil to form a coarse dough.
  • Knead for 10 minutes until smooth, let rise 1 hour in a warm spot.
  • Shape into a loaf, let rise 30 minutes while preheating oven to 200°C.
  • Slash top, bake for 30-35 minutes until golden, cool before slicing.

Notes

For a stronger rosemary flavor, sprinkle additional chopped rosemary on top before baking.
Calories: 180kcal
Cost: $10
Course: Bread
Cuisine: homemade
Keyword: Olive, Rosemary