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Close-up view of homemade rosemary bread with olive oil, showing a crusty exterior and soft interior.
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Homemade Rosemary Bread Olive

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 180
Enjoy a fragrant, homemade rosemary bread with a hint of olive oil, perfect for any meal or snack.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (7 g)
  • 1.5 cups warm water (38 C)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions 

  • Combine warm water and yeast, let stand 5 minutes until frothy.
  • Mix in flour, salt, chopped rosemary, and olive oil to form a coarse dough.
  • Knead on a floured surface for 10 minutes until smooth.
  • Let rise in a greased bowl for 1 hour in a warm spot.
  • Shape into a loaf, let rise 30 minutes, then slash top and bake at 200°C for 30-35 minutes.
  • Cool on wire rack before slicing.

Notes

For a stronger rosemary flavor, increase the amount of chopped rosemary.
Calories: 180kcal
Cost: $10
Course: Bread
Cuisine: homemade
Keyword: bread, Olive, Rosemary