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Homemade Soft Flatbread
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
pieces
Calories
150
Enjoy soft, warm flatbreads made from simple ingredients, perfect for any meal or snack.
Ingredients
Dough
375
grams
all purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
80
ml
vegetable oil
235
ml
warm water
Instructions
Mix all ingredients and knead into an elastic dough ball.
Divide dough into 16 balls, flatten slightly, cover, and rest for 15 minutes.
Roll each dough ball into 7-inch disks.
Heat a griddle and cook each flatbread without oil, flipping with tongs until puffed and golden.
Serve immediately or store covered for up to 2 days.
Notes
Ensure the griddle is properly heated for best results.
Calories:
150
kcal
Cost:
$3
Course:
Bread
Cuisine:
homemade
Keyword:
Flatbread