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Honey Balsamic Brussels Sprouts

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious roasted Brussels sprouts dish glazed with a sweet and tangy honey balsamic sauce, perfect as a side or appetizer.

Ingredients

Main

  • 2 lbs Brussels sprouts (bottoms sliced off and sliced in half)
  • 0.25 cup olive oil
  • 3 cloves minced garlic
  • 1 tsp salt
  • 0.5 tsp ground black pepper
  • 0.25 cup honey
  • 0.5 cup balsamic vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 0.5 tsp red pepper flakes

Instructions 

  • Preheat oven to 400°F (200°C). Prepare Brussels sprouts and toss with olive oil, garlic, salt, and pepper.
  • Spread sprouts on a baking sheet and roast for 30-35 minutes until crispy and tender.
  • Meanwhile, combine balsamic vinegar, honey, brown sugar, mustard, and red pepper flakes in a saucepan. Simmer until thickened (~10 minutes).
  • Drizzle the balsamic sauce over roasted Brussels sprouts and toss to coat. Serve hot.

Notes

For extra flavor, sprinkle with grated Parmesan cheese before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts