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Honey Butter Rolls Super Soft

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 rolls
Calories 250
Enjoy these irresistibly soft and fluffy honey butter rolls, perfect for any meal or special occasion.

Ingredients

Dough

  • 1 cup warm whole milk (warmed to 110-115°F)
  • 1 teaspoon granulated sugar
  • 0.25 ounce active dry yeast (equivalent to 2 ¼ teaspoons)
  • 2 large eggs (at room temperature)
  • 0.25 cup unsalted butter, melted and cooled
  • 0.33 cup honey
  • 1 teaspoon Kosher salt
  • 3.5 cups bread flour (spooned and leveled, add more as needed)

For greasing and brushing

  • olive or vegetable oil (for greasing the bowl)
  • melted butter (for brushing the rolls)
  • 1 cup unsalted butter, softened
  • 0.5 cup honey

Instructions 

  • Activate yeast: Warm milk, add sugar and yeast, let foam for 10 minutes.
  • Add eggs, melted butter, honey, and salt to yeast mixture; mix until combined.
  • Gradually add flour, mixing until dough pulls away from bowl; knead briefly by hand.
  • Let dough rise in oiled bowl, covered, for 1-2 hours until doubled.
  • Punch down dough, divide into 12 pieces, shape into rolls, and place in greased pan; let rise 1 hour.
  • Preheat oven to 350°F, brush rolls with melted butter, bake 15-20 minutes until golden, then brush with honey butter and serve.

Notes

For a warm environment during rising, microwave a cup of water and place the dough inside with the water to help it rise.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: butter, honey, rolls