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Honey Butter Skillet Corn
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A quick and delicious side dish combining sweet honey, creamy butter, and tender corn for a flavorful treat.
Ingredients
Dairy
2
tablespoons
butter (salted)
2
tablespoons
honey
Produce
1
bag
frozen corn (16 oz)
2
ounces
cream cheese (cut into chunks)
1/4
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
In a skillet, melt butter and honey over medium-high heat.
Add frozen corn and cook for 5-8 minutes, stirring occasionally.
Add cream cheese, salt, and pepper; stir and cook for 3-5 minutes.
Serve immediately; leftovers can be stored in the fridge.
Notes
For a creamier texture, stir well after adding cream cheese.
Calories:
250
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
corn