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['Close-up side view of Honey Butter Sweet Potato Cornbread with a golden crust.', 'Juicy Honey Butter Sweet Potato Cornbread shown in a detailed side profile.', 'A slice of Honey Butter Sweet Potato Cornbread revealing its fluffy texture.', 'Side view of cornbread displaying rich golden color and honey butter topping.']
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Honey Butter Sweet Potato Cornbread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A moist and flavorful cornbread infused with sweet potatoes and honey, topped with rich honey butter for a delightful treat.

Ingredients

Sweet Potatoes

  • 1 cup mashed sweet potatoes

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey

Honey Butter

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/4 teaspoon salt (optional)

Instructions 

  • Preheat oven to 375°F (190°C) and grease baking dish.
  • Mix dry ingredients in a bowl.
  • Combine mashed sweet potatoes, buttermilk, melted butter, eggs, and honey.
  • Mix wet and dry ingredients until just combined, then pour into dish.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Prepare honey butter by beating softened butter with honey.

Notes

Serve warm with honey butter for best flavor.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: cornbread, honey, Sweet Potato