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Honey Cornbread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A moist and flavorful cornbread sweetened with honey, perfect for any meal or snack.

Ingredients

Dairy & Liquids

  • 1 cup whole milk (or almond milk)
  • 1 tablespoon apple cider vinegar or lemon juice

Dry Ingredients

  • 1 1/4 cup white whole wheat pastry flour (or all-purpose flour)
  • 1 cup medium-ground cornmeal
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt

Fats & Sweeteners

  • 4 tablespoons salted butter, melted and cooled (or coconut oil)
  • 2 eggs room temperature eggs
  • 2/3 cup honey (or maple syrup)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Make buttermilk: warm milk, add vinegar, and let sit for 10 minutes.
  • Mix dry ingredients: whisk flour, cornmeal, baking powder, baking soda, and salt.
  • Combine wet ingredients: mix melted butter, eggs, honey, and buttermilk.
  • Pour wet into dry, whisk until just combined. Pour batter into greased dish.
  • Bake for 30-35 minutes, cool for 10 minutes before serving.

Notes

Serve warm with butter and honey for extra flavor.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cornbread