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Honey Garlic Salmon Rice Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and healthy rice bowl featuring crispy salmon, fragrant rice, and fresh toppings, all drizzled with a sweet and savory honey garlic sauce.

Ingredients

Rice

  • 2 cups basmati or long grain white rice
  • 1 can full fat coconut milk
  • 1 1/4 cups water
  • 1 teaspoon kosher salt
  • 1/3 cup tamari or coconut aminos
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sriracha
  • 1 teaspoon salt
  • 6 cloves minced garlic
  • 2-3 tablespoons olive oil or avocado oil
  • 4 (4-6 ounce) skin on salmon filet (cut into 1-inch cubes) (see notes for skinless)

Toppings: green onion and sesame seeds and spicy mayo

  • 2 avocados diced
  • 1 english cucumber sliced into half moons
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons lime juice (about 1/2 lime)
  • 2 tablespoons chopped cilantro

Instructions 

  • Rinse the rice in water and drain.
  • Combine water, coconut milk, and salt; bring to a boil. Add rice, reduce heat, cover, and cook for 20 minutes.
  • Mix diced avocado, cucumber, red onion, lime juice, and cilantro; refrigerate.
  • Pat salmon dry, cut into cubes. Whisk tamari, honey, sesame oil, ginger, sriracha, and salt. Cook salmon in oil until crispy, add garlic, then sauce, and simmer until cooked through.
  • Remove salmon, thicken sauce if desired. Assemble bowls with rice, salmon, sauce, avocado salad, and toppings.

Notes

For extra flavor, garnish with additional sesame seeds or sriracha.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon