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Honey Mustard Chicken & Potatoes (ONE PAN)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 550
A flavorful one-pan dish featuring tender chicken thighs, roasted potatoes, and a sweet and tangy honey mustard sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 4-5 pieces chicken thighs (bone in, skin on or off)
  • 1/4 teaspoon salt (to season)
  • 1/4 teaspoon pepper (to season)
  • 1.5 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons water

Vegetables

  • 1 pound baby red potatoes (quartered)
  • 8 ounces green beans (halved - optional) (optional)
  • 1-2 sprigs rosemary (optional) (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Season chicken thighs with salt, pepper, and garlic powder.
  • Heat olive oil in a large oven-proof pan. Sear chicken 3 minutes per side until golden. Remove excess fat, leaving 2 tbsp in pan.
  • Add garlic to pan; cook 1 minute. Mix in honey, mustards, and water, then coat chicken and potatoes. Simmer 2 minutes.
  • Transfer pan to oven; bake 40-45 minutes until chicken is cooked through and potatoes are tender.
  • Optional: After 30 minutes, add green beans, return to oven, and bake 15 more minutes.

Notes

For extra flavor, add fresh rosemary sprigs before baking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey mustard, one-pan