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Honey Mustard Chicken Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make chicken dish glazed with a sweet and tangy honey mustard sauce, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and black pepper to taste Salt and black pepper
  • ⅓ cup Dijon mustard
  • ¼ cup honey
  • 2 tbsp whole grain mustard (optional)
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tbsp butter
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions 

  • Pat chicken dry, season with salt and pepper.
  • Cook chicken in heated oil for 5–6 minutes per side until golden. Remove and set aside.
  • In the same pan, add butter and garlic; sauté 30 seconds. Stir in mustards, honey, and vinegar.
  • Simmer sauce for 2–3 minutes until slightly thickened. Return chicken, coat with sauce, and cook 2–3 more minutes.
  • Garnish with parsley and serve warm.

Notes

For extra flavor, marinate chicken with some of the sauce before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken