![['A close-up view of a honey-roasted fig and almond galette, showcasing its golden crust and juicy figs.', 'Side perspective of a freshly baked galette filled with roasted figs and almonds, highlighting the flaky texture.', 'An appetizing look at a rustic galette, featuring honey-glazed figs and almond slices on a wooden surface.', 'A detailed view of a fig and almond galette, with glistening honey and sliced almonds on top, presented on a plate.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/honey-roasted-fig-and-almond-galette_1_U1-1.webp)
Honey-Roasted Fig and Almond Galette
A stunning rustic tart combining sweet figs, fragrant almonds, and a flaky crust, perfect for a special occasion or a delightful treat.
Ingredients
Dough
- 1 1/4 cups All-purpose flour (150 g)
- 1 tbsp Granulated sugar (for dough)
- 1/2 tsp Fine sea salt (for dough)
- 1/2 cup Unsalted butter (113 g, cold)
- 3 tbsp Unsalted butter (softened, for frangipane)
- 3–5 tbsp Ice water (45–75 ml, optional cider vinegar)
- 3/4 cup Almond flour (75 g)
- 1 tbsp All-purpose flour (for frangipane)
- 1 large Egg (plus 1 for egg wash)
- 1/2 tsp Almond extract
- 1/2 tsp Vanilla extract
- 1 lb Fresh figs (450 g)
- 3 tbsp Honey (divided)
- 1 tsp Lemon juice
- 1 tbsp Turbinado sugar
- 2 tbsp Sliced almonds
- optional Flaky salt
- 1 tbsp Milk or water (for egg wash)
Instructions
- Make dough: cut cold butter into flour, sugar, salt; add ice water until it clumps. Chill 1 hour.
- Prepare frangipane: cream butter with sugar, beat in egg, almond flour, flour, extracts, and salt.
- Prep figs: trim, halve or quarter; toss with honey, lemon juice, and salt.
- Roll dough to 12-inch round on parchment; preheat oven to 400°F (205°C) with sheet pan inside.
- Spread frangipane over dough, leaving 2-inch border; arrange figs on top.
- Fold edges over fruit, brush with egg wash, sprinkle sugar and almonds; chill 10 minutes.
Notes
Chill the galette before baking for a flaky crust and better flavor.