Go Back
Print

Horchata

Prep Time 3 hours
Total Time 3 hours
Servings 6 cups
Calories 250
A refreshing Mexican beverage made from rice, cinnamon, and milk, perfect for cooling down on a hot day.

Ingredients

Base Ingredients

  • 1 cup uncooked white rice
  • 2 sticks cinnamon
  • 4 cups hot water
  • 1 can (12-ounce) evaporated milk
  • 1 can (14-ounce) sweetened condensed milk
  • 3 cups cold water
  • 1/2 tsp vanilla extract (optional)
  • ¼-½ cup sugar (optional; to taste)

Instructions 

  • Blend rice and hot water for 30 seconds, add cinnamon sticks, and refrigerate for 2-3 hours.
  • Blend mixture again until smooth for 30-60 seconds.
  • Strain through cheesecloth and sieve, pushing liquid through.
  • Mix in evaporated milk, condensed milk, cold water, and optional vanilla. Adjust sugar to taste.
  • Chill and serve over crushed ice. Avoid stirring settled rice grains.

Notes

Use a ladle to serve to avoid disturbing settled rice grains for a smoother texture.
Calories: 250kcal
Cost: $15
Course: Beverage
Cuisine: Mexican
Keyword: rice