Hot Chocolate Mousse Cups
Indulge in rich, creamy chocolate mousse topped with delightful garnishes for a perfect treat.
Ingredients
FOR THE MOUSSE
- 1 ½ cups heavy whipping cream (cold)
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Pinch of salt
- to taste salt
FOR THE TOPPINGS
- as needed Whipped cream (homemade or store-bought)
- as needed Mini marshmallows
- as needed Chocolate curls or shavings
- optional a light dusting of cocoa powder or cinnamon
Instructions
- Melt the chocolate in 30-second intervals, stirring until smooth. Let cool slightly.
- Whip the cold heavy cream until soft peaks form. Add sugar, cocoa, vanilla, and salt; beat until stiff peaks.
- Gently fold the cooled melted chocolate into the whipped cream until blended.
- Spoon into glasses, cover, and refrigerate for at least 2 hours.
- Top with whipped cream, marshmallows, chocolate curls, and dust with cocoa or cinnamon before serving.
Notes
Ensure the cream is well chilled for best whipping results.