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Hot Honey Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
Enjoy crispy baked chicken coated in a sweet and spicy hot honey sauce for a flavorful meal.

Ingredients

Chicken

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 eggs beaten eggs
  • 2 cups crushed cornflakes
  • 0.5 cup honey
  • 0.25 cup hot sauce (like Frank's RedHot)
  • 2 tbsp butter
  • 1 tsp chili powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp garlic powder

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Mix flour, salt, pepper, garlic powder, and paprika. Beat eggs. Place crushed cornflakes in a bowl.
  • Slice chicken in half, dredge in flour, then eggs, then coat with cornflakes. Arrange on baking sheet.
  • Bake for 25-30 minutes until crispy and internal temperature reaches 165°F (74°C).
  • Make hot honey sauce by heating honey, hot sauce, butter, chili powder, cayenne, and garlic powder until smooth. Drizzle over chicken.

Notes

Serve immediately with extra hot honey sauce on the side.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken