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Hot Honey Chicken Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy crispy chicken coated in a sweet and spicy hot honey glaze, served over fresh vegetables and grains for a flavorful and satisfying meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg egg

For Frying

  • Vegetable oil Vegetable oil (for frying)
  • ½ cup honey
  • 1 teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon butter

Base & Toppings

  • Cooked rice or quinoa Cooked rice or quinoa (for serving)
  • Sliced cucumbers Sliced cucumbers (for garnish)
  • Shredded carrots Shredded carrots (for freshness)
  • Avocado slices Avocado slices (for creaminess)
  • Chopped green onions Chopped green onions (for garnish)
  • Sesame seeds Sesame seeds (for finishing touch)

Instructions 

  • Cut chicken into bite-sized pieces and prepare the breading mixture with flour, cornstarch, and spices.
  • Dip chicken pieces in buttermilk and egg, then coat with the flour mixture. Set aside.
  • Heat vegetable oil and fry chicken in batches until golden and crispy, about 4-5 minutes. Drain on paper towels.
  • In a saucepan, combine honey, cayenne, red pepper flakes, vinegar, and butter. Warm until smooth, then toss with fried chicken.
  • Assemble bowls with rice or quinoa, top with hot honey chicken, and garnish with vegetables, green onions, and sesame seeds. Serve immediately.

Notes

Adjust spice levels to taste and serve immediately for best crunch and flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey, spicy