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Hot Honey Chicken Wings

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy crispy baked chicken wings coated in a sweet and spicy hot honey glaze, perfect for a flavorful appetizer or main dish.

Ingredients

Main

  • 2 lbs chicken wings, split and tips removed
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon baking powder
  • 2 tablespoons olive oil
  • ⅓ cup hot honey
  • 1 tablespoon butter
  • ¼ teaspoon red pepper flakes (optional, for extra heat)

Garnish

  • to taste fresh parsley or green onions (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Pat wings dry and season with salt, pepper, garlic powder, paprika, and baking powder. Toss to coat.
  • Arrange wings on a lined baking sheet and bake for 40 minutes, flipping halfway.
  • In a saucepan, melt butter and stir in hot honey and red pepper flakes. Warm gently.
  • Transfer wings to a bowl, drizzle with hot honey sauce, and toss to coat.
  • Garnish with parsley or green onions and serve immediately.

Notes

For extra heat, add more red pepper flakes to the sauce.
Calories: 350kcal
Cost: $15
Course: Appetizer, main
Cuisine: American
Keyword: chicken wings, hot honey