Go Back
Print

Hot Honey Chicken Wings

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
Enjoy crispy, flavorful chicken wings coated in a sweet and spicy honey glaze, perfect for a satisfying appetizer or main dish.

Ingredients

Main

  • 1 kilogram chicken wings, patted dry
  • 2 tablespoons sunflower oil (or any neutral tasting oil)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon marjoram
  • ½ teaspoon salt
  • 2 teaspoons aluminium free baking powder
  • 50 grams unsalted butter
  • 80 grams honey
  • 60 grams hot sauce

Instructions 

  • Cut wings at the joint, clean in lemon-vinegar water bath, and dry thoroughly.
  • Season wings with salt, then toss with oil and seasoning mixture. Marinate for at least 1 hour.
  • Sprinkle baking powder over wings, toss to coat, then arrange on a rack.
  • Preheat oven to 200°C (390°F). Bake wings for 20 minutes, flip, then bake another 20 minutes until crispy and internal temp reaches 73°C (165°F).

Notes

For extra crispiness, broil wings for 2-3 minutes at the end of baking.
Calories: 350kcal
Cost: $15
Course: Appetizer, main
Cuisine: American
Keyword: chicken wings, honey, spicy