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Hungarian Goulash

Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 6 servings
Calories 600
A hearty and flavorful stew, Hungarian Goulash combines tender beef with rich spices and vegetables for a comforting meal.

Ingredients

Meat

  • 2 lb beef chuck, trimmed and cut into 1-inch cubes

Vegetables

  • 2 large yellow onions, chopped
  • 1 medium tomato, chopped
  • 1 green bell pepper chopped
  • 2 medium carrots, peeled and sliced 1/2 inch thick
  • 1.5 lb Yukon Gold potatoes, peeled and cut into 1-inch cubes

Spices

  • 1.5 tsp kosher salt
  • 0.5 tsp black pepper
  • 3 tbsp sweet Hungarian paprika
  • 1 tsp caraway seeds, lightly crushed
  • 3 cloves garlic, minced

Liquids

  • 6 cups beef broth

Instructions 

  • Season beef with salt and pepper, then brown in batches.
  • Cook onions in remaining oil until softened and golden.
  • Stir in paprika, caraway seeds, and garlic.
  • Add tomato, bell pepper, beef, and broth; simmer.
  • Cover and simmer until beef is tender, then add carrots and potatoes.
  • Simmer until vegetables are tender.

Notes

Serve with crusty bread for a complete meal.
Calories: 600kcal
Cost: $25
Course: Main Course
Cuisine: Hungarian
Keyword: beef