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Iced Caramel Latte 5-Minute Starbucks Copycat Recipe
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
180
Enjoy a quick and delicious homemade iced caramel latte that mimics your favorite Starbucks drink with minimal effort.
Ingredients
Dairy and flavorings
120
ml
fresh milk (whole or oat milk)
60
ml
strong espresso
20
ml
caramel syrup
enough
ice cubes
Ice cubes
(to fill the glass)
15
ml
whipped cream (optional)
for topping
Extra caramel drizzle
(for topping)
Instructions
Brew the espresso and let it cool for 1-2 minutes.
Pour caramel syrup into the bottom of the glass.
Fill the glass with ice, then pour in cold milk over the caramel.
Gently pour the espresso over the milk to create layers.
Top with whipped cream and drizzle with caramel. Stir before drinking.
Notes
Adjust the amount of caramel syrup for sweetness.
Calories:
180
kcal
Cost:
$8
Course:
Beverage
Cuisine:
coffee
Keyword:
caramel, Iced, Latte