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Close-up side view of a glass filled with an Iced Vanilla Latte, featuring creamy milk and ice.
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Iced Vanilla Latte

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 250
A refreshing and sweet iced vanilla latte perfect for warm days, combining rich espresso with vanilla and creamy milk.

Ingredients

Vanilla Syrup

  • 1 cup cane sugar
  • 1 cup water
  • 2 tbsp vanilla extract or vanilla bean (sliced in half lengthwise)
  • 2 shots espresso
  • 1 cup ice
  • 0.5-1 cup milk (used oat milk)
  • 1-2 tbsp vanilla syrup

Garnish

  • to taste whipped cream (coconut milk whipped cream)
  • optional rainbow sprinkles

Instructions 

  • Make vanilla syrup by simmering cane sugar and water, then add vanilla extract or vanilla bean and let cool.
  • Prepare espresso shots and set aside.
  • Fill a glass with ice, pour in vanilla syrup, espresso, and milk.
  • Stir well and top with whipped cream and sprinkles if desired.

Notes

Adjust vanilla and milk quantities to taste for a sweeter or creamier latte.
Calories: 250kcal
Cost: $10
Course: Beverage
Cuisine: International
Keyword: Coffee, Iced, vanilla