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Ina Garten Boneless Skinless Chicken Breasts Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
This flavorful chicken breast recipe features a simple lemon and herb marinade, perfect for a quick and elegant meal.

Ingredients

Main

  • 4 pieces boneless, skinless chicken breasts
  • 1 tsp Kosher salt
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme ((or ½ tsp dried))
  • 1 tsp fresh rosemary ((or ½ tsp dried))

Instructions 

  • Mix lemon juice, lemon zest, garlic, Dijon mustard, herbs, salt, pepper, and olive oil to create a marinade.
  • Marinate chicken breasts in the mixture for at least 30 minutes.
  • Preheat a skillet over medium heat and cook chicken for 6-7 minutes per side until cooked through.
  • Remove from heat and let rest for a few minutes before serving.

Notes

For extra flavor, garnish with additional herbs or lemon slices.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, lemon