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Indulgent Chocolate Pumpkin Torte: Flourless Fall Delight

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 420
A rich, flourless chocolate torte infused with pumpkin and warm spices, perfect for fall celebrations.

Ingredients

Chocolate

  • 12 oz Semi-Sweet Chocolate Bars
  • 3 large Eggs
  • 1 cup Smooth Almond Butter ((Can substitute with smooth peanut butter))
  • 1 cup Canned Coconut Milk (full-fat) ((Do not substitute with almond milk))
  • 1 cup Pumpkin Puree ((Can substitute with other squash purees))
  • 1/2 cup Pure Maple Syrup ((Honey can be used as a substitute when warmed))
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Salt
  • 1 tsp Espresso Powder ((optional) (Intensifies chocolate flavor))
  • 2 tbsp Cocoa Powder ((For dusting before serving))

Instructions 

  • Melt the chocolate until smooth and set aside.
  • In a bowl, whisk eggs, almond butter, coconut milk, pumpkin puree, maple syrup, vanilla, salt, and espresso powder until well combined.
  • Fold in melted chocolate until fully incorporated.
  • Pour batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 20 minutes.
  • Allow to cool, then dust with cocoa powder before serving.

Notes

This torte is best served chilled and can be stored in the refrigerator for up to 3 days.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, flourless, pumpkin