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Instant Pot Aloo Gobi Recipe (Potato Cauliflower Stir Fry)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
This Instant Pot Aloo Gobi is a flavorful and easy-to-make vegetarian dish featuring potatoes and cauliflower, perfect for a quick weeknight dinner.

Ingredients

Vegetables

  • 1 medium cauliflower head (washed and cut into florets)
  • 2 small potatoes (cut into 1/2 inch cubes)
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds ((jeera))
  • 1 tablespoon ginger garlic (minced)
  • 1 medium onion (finely chopped)
  • 2 small tomatoes (finely chopped)
  • 1 tablespoon lime juice (OR 1 teaspoon Amchur powder)
  • 1/2 cup water (divided, or as required)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • to taste salt
  • 2 tablespoons coriander leaves (for garnish)

Instructions 

  • Heat oil in the Instant Pot and add cumin seeds. Once they splutter, add ginger garlic and onion, sauté until golden.
  • Add tomatoes, green chili, and spices (red chili powder, turmeric, coriander powder, garam masala). Cook until tomatoes soften.
  • Add potatoes and cauliflower, mix well, then add water. Stir to combine.
  • Close the lid and cook on high pressure for 5 minutes. Release pressure manually.
  • Stir in lime juice and garnish with coriander leaves before serving.

Notes

For extra flavor, let the dish sit for a few minutes before serving to allow the spices to meld.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Cauliflower