Go Back
Print

Instant Pot Pumpkin Churro Bites

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 14 pieces
Calories 150
Delight in these soft, spiced pumpkin bites cooked effortlessly in the Instant Pot, then coated in cinnamon sugar for a perfect fall treat.

Ingredients

wet ingredients

  • 1 cup canned pumpkin (100% pure pumpkin)
  • 2 eggs eggs
  • 1/2 cup golden brown sugar (firmly packed)
  • 1/3 cup milk
  • 1/4 cup honey
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup butter (melted)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions 

  • Spray molds with non-stick spray and set aside.
  • Mix pumpkin, eggs, sugar, milk, honey, oil, spices, and vanilla until combined.
  • Combine dry ingredients and add wet mixture; stir until smooth.
  • Divide batter into molds, cover, and cook in Instant Pot for 12 minutes on high pressure.
  • Release pressure, remove bites, and coat with cinnamon sugar after brushing with melted butter.

Notes

Ensure to evenly divide batter for consistent bites.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin